Elements
1/4 kilo pork with body fat (reduce really small pieces)
3 tbsps oil
1 1/2 cup water
2 medium size Ampalaya (reduce 8 pieces each)
2 medium size eggplants (reduce 8 pieces each)
1 small size kalabasa
about6-10 pieces okra (cut in half)
6 pieces tomato plants (quartered)
1 small garlic clove mind (minced)
2 small let's eat some onions (diced)
1 small ginger root (sliced)
4 tbsps bagoong isda
Pinch of pepper
Procedure
Inside a pan, fry pork until gently crispy, put aside.
Saute garlic clove, onion, tomato plants, and ginger root within the pork body fat and blend in pork.
Inside a pot, boil water with bagoong.
Include the pork and spices or herbs.
Add all of the veggies and prepare.
Serve!
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